Recipe for a Diamond Jubilee

Take one Queen …

… and a splash of rain.

Leave to mature for 60 years …

… before stirring in a fresh glug of seasonal rain …

… and a generous spread of celebratory home baking.

Pack all the ingredients together tightly …

… and bake for 2 to 3 hours until springy and highly excitable.

And if you’ve made it right, you’ll know it …

… because it’s not like anything you’ve made before!

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3 Comments

  1. Dad

     /  June 9, 2012

    What a stupendous recipe, Kate. Thanks.

    Unfortunately, it seems the Welsh have added a bigger than necessary glug of fresh rain into their mixture!
    Probably a leek or two (or more) would have helped?

    You and yours certainly appear to have enjoyed the celebrations – nice shots.
    Dad.

    Reply
  2. Lucy

     /  June 10, 2012

    We had a fab few days; thank you! I’ll send you some pictures soon. Luvnhugs, Lucy xx

    Reply
  3. Jeannette Mara

     /  June 12, 2012

    Didn’t spot you in the crowds, Kate! It looks as though you had a real good time and I love the cupcake!

    Reply

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