Pie: The Book and the Reader Offer

piecover

I have a confession to make … I’m a recipe hoarder.

pastrycase

I have bookshelves full of cookbooks, boxes full of cookbooks, folders full of recipes on loose sheets of paper and photos of recipes on my phone. I even carry a small notebook in my handbag so that I can jot down any stray recipes I might happen to meet when I’m out and about. It’s probably safe to say that I’ve collected a few recipes since I started food blogging.

eggs

Perhaps inevitably therefore, I’ve become very fussy about which recipe books I consider buying. I’m no longer interested in rehashes of the same old spotted dicks and chicken chasseurs, while my three rapidly-growing children don’t leave me with either the time or the energy to recreate Michelin 3-star classics. In short, the cookbooks that appeal to me now are full of interesting recipes that inspire me to make them at home and use ingredients that inspire my family to eat them.

I don’t buy many cookbooks these days. I’m very fussy.

filling

It was lovely therefore to receive a copy of PIE: Delicious Sweet and Savoury Pies and Pastries from Steak and Onion Pie to Pecan Tart by Dean Brettschneider and discover a brand new recipe book that I’m more than happy to add to my bookshelves. The pies on these pages just sing out to be eaten.

pie

Sausage, Sun-dried Tomato and Potato Tart. Bacon, Curried Egg and Ricotta Pie. Chicken, Sweet Potato and Stilton Pot Pies. Chicken, Cranberry and Camembert Pies. Fish Pie with Leek and Chorizo. Tomato and Thyme Tarte Tatin. Dark Chocolate Banoffee Slab. Hazelnut and Coconut Shortbread with Strawberries and Blueberries. If you tell me you’re not drooling, then honestly, you’re lying.

pieslice

In this book, Dean gives us more than eighty recipes for pastry classics and innovations using flavours from around the world. Chapters include meat, seafood, vegetarian and sweet pies, plus a chapter on ‘not-quite-a-pie’ – pastry treats such as flapjacks and sausage rolls. There’s even a recipe for traditional Cornish Pasties (although, as everyone knows, the pasty was invented here in Devon …).

All in all, this book gets a big thumbs-up from me. Perhaps the best praise I can give is to tell you that my own copy is already looking used and dog-eared. And as I said, I’m very fussy.

*READER OFFER*

To order Pie at the discounted price of £20.00 including p&p* (RRP: £25.00), telephone 01903 828503 or email mailorders@lbsltd.co.uk and quote the offer code APG18.

Alternatively, send a cheque made payable to:

Littlehampton Book Services Mail Order Department,
Littlehampton Book Services,
PO Box 4264,
Worthing, West Sussex
BN13 3RB.

Please quote the offer code APG18 and include your name and address details.

*UK ONLY – Please add £2.50 if ordering from overseas.